Difference between revisions of "Tuna Vegetable Pasta Salad"
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== Description == | == Description == | ||
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# Prepare [[rotini]] according to package directions; drain. | # Prepare [[rotini]] according to package directions; drain. | ||
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[[Category:Cucumber Recipes]] | [[Category:Cucumber Recipes]] | ||
[[Category:Dill leaf Recipes]] | [[Category:Dill leaf Recipes]] | ||
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| − | [[Category:Fijian | + | [[Category:Fijian cuisine]] |
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[[Category:Green bell pepper Recipes]] | [[Category:Green bell pepper Recipes]] | ||
[[Category:Mayonnaise Recipes]] | [[Category:Mayonnaise Recipes]] | ||
[[Category:Mustard seed Recipes]] | [[Category:Mustard seed Recipes]] | ||
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[[Category:Rotini Recipes]] | [[Category:Rotini Recipes]] | ||
[[Category:Tuna Recipes]] | [[Category:Tuna Recipes]] | ||
Latest revision as of 16:25, 11 July 2012
Description
Ingredients
- 1/2 lb uncooked rotini
- 1 12-1/2 oz can Tuna, drained and flaked
- 2 cups thinly sliced cucumbers
- 1 tomato, chopped
- 1/2 cup sliced celery
- 1/4 cup chopped green pepper
- 1/4 cup sliced green onions
- 1 cup Italian dressing
- 1/4 cup Mayonnaise
- 1 T. prepared mustard
- 1 tsp dill weed
- 1 tsp salt
- 1/8 tsp ground black pepper
Procedures
- Prepare rotini according to package directions; drain.
- In a large bowl combine rotini, Tuna, cucumbers, tomato, celery, green pepper, and onions.
- In a small bowl blend Italian dressing, Mayonnaise, mustard, and seasonings.
- Add to salad mixture; toss to coat. Cover and chill.
