Difference between revisions of "Stuffed Franks and Taters"
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== Description == | == Description == | ||
| − | + | <ref>"Catsrecipes Y-Group" http://groups.yahoo.com/group/catsrecipes/</ref> | |
| + | ==References== | ||
| + | <references/> | ||
== Ingredients == | == Ingredients == | ||
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* 6 [[frankfurter]]s | * 6 [[frankfurter]]s | ||
| − | == | + | == Procedures == |
# Preheat oven to 400°F. | # Preheat oven to 400°F. | ||
# In large bowl, combine potatoes, soup, ½ cup cheese, the sour cream, ½ can French fried onions, and the salt and pepper. | # In large bowl, combine potatoes, soup, ½ cup cheese, the sour cream, ½ can French fried onions, and the salt and pepper. | ||
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[[Category:Canned celery soup Recipes]] | [[Category:Canned celery soup Recipes]] | ||
[[Category:Casserole Recipes]] | [[Category:Casserole Recipes]] | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Cheddar Recipes]] | [[Category:Cheddar Recipes]] | ||
[[Category:Fried onion Recipes]] | [[Category:Fried onion Recipes]] | ||
[[Category:Hash brown Recipes]] | [[Category:Hash brown Recipes]] | ||
[[Category:Frankfurter Recipes]] | [[Category:Frankfurter Recipes]] | ||
| − | [[Category: | + | [[Category:Meat Recipes]] |
[[Category:Sour cream Recipes]] | [[Category:Sour cream Recipes]] | ||
Latest revision as of 10:19, 15 July 2012
Description
References
- ↑ "Catsrecipes Y-Group" http://groups.yahoo.com/group/catsrecipes/
Ingredients
- 4 cup frozen hash brown potatoes, thawed
- 1 can (10½ oz) cream of celery soup
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 can French fried onions
- ½ tsp salt
- ½ tsp pepper
- 6 frankfurters
Procedures
- Preheat oven to 400°F.
- In large bowl, combine potatoes, soup, ½ cup cheese, the sour cream, ½ can French fried onions, and the salt and pepper.
- Spread potato mixture in a 9x13 baking dish
- Split frankfurters lengthwise almost in half. Arrange frankfurters, split side up, along center of casserole.
- Bake uncovered for 30 minutes or until heated through.
- Fill frankfurters with remaining cheese and onions, and bake uncovered 1 – 3 minutes or until onions are golden brown.
