Difference between revisions of "Smothered Roast Beef II"
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* 1 teaspoon [[paprika]] | * 1 teaspoon [[paprika]] | ||
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# Brown the meat a little on all sides, using hot [[lard]]. | # Brown the meat a little on all sides, using hot [[lard]]. | ||
# Add a halved [[carrot]], an [[onion]], [[salt]], [[garlic]], [[pepper]], wine and warm [[water]] to cover the meat. | # Add a halved [[carrot]], an [[onion]], [[salt]], [[garlic]], [[pepper]], wine and warm [[water]] to cover the meat. | ||
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# Pour some melted [[butter]] on top of the side dish. | # Pour some melted [[butter]] on top of the side dish. | ||
| − | [[Category:Romanian | + | [[Category:Meat Recipes]] |
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[[Category:Beef Recipes]] | [[Category:Beef Recipes]] | ||
[[Category:Garlic Recipes]] | [[Category:Garlic Recipes]] | ||
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[[Category:Carrot Recipes]] | [[Category:Carrot Recipes]] | ||
[[Category:wine Recipes]] | [[Category:wine Recipes]] | ||
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Latest revision as of 08:22, 14 July 2012
Description
In Romanian: Friptura inabusita II
Ingredients
- 3 lbs/1,5 kg lean meat
- 1 onion
- 2 – 3 garlic cloves
- 1 medium carrot
- 1 cup wine
- 2 tablespoons lard
- salt, pepper
- 1 teaspoon paprika
Procedures
- Brown the meat a little on all sides, using hot lard.
- Add a halved carrot, an onion, salt, garlic, pepper, wine and warm water to cover the meat.
- Cover and let boil until the meat is tender and there are only 2 – 3 tablespoons of liquid left.
- Remove the carrot, onion and garlic, sieve them and add them back to the pot.
- Add one tablespoon of tomato paste, 2 – 3 tablespoons of water and let come to another boil, turning the meat on all sides.
- Slice the meat, pour the sauce on top and serve with potatoes, boiled rice or boiled vegetables.
- Pour some melted butter on top of the side dish.
