Difference between revisions of "Swedish Spaghetti Salad"
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== Description == | == Description == | ||
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* 1 to 2 teaspoons [[dill|dill weed]] | * 1 to 2 teaspoons [[dill|dill weed]] | ||
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* Break [[spaghetti]] in half. | * Break [[spaghetti]] in half. | ||
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== See also == | == See also == | ||
| − | [[Category:Caper Recipes]] | + | ==References== |
| − | [[Category:Dill Recipes]] | + | <references/> |
| − | [[Category:Dill leaf Recipes]] | + | [[Category:Caper Recipes]] |
| − | [[Category:Mayonnaise Recipes]] | + | [[Category:Dill Recipes]] |
| − | [[Category:Pasta Recipes]] | + | [[Category:Dill leaf Recipes]] |
| − | [[Category:Pea Recipes]] | + | [[Category:Mayonnaise Recipes]] |
| − | [[Category:Salad Recipes]] | + | [[Category:Pasta Recipes]] |
| + | [[Category:Pea Recipes]] | ||
| + | [[Category:Salad Recipes]] | ||
[[Category:Shrimp Recipes]] | [[Category:Shrimp Recipes]] | ||
| + | [[Category:Seafood Recipes]] | ||
[[Category:Spaghetti Recipes]] | [[Category:Spaghetti Recipes]] | ||
Latest revision as of 08:23, 14 July 2012
Description
File:765111820.jpg
Swedish Spaghetti Salad
Ingredients
- 1 package spaghetti
- 1 bag frozen Peas and carrots
- 1/2 pound cooked salad or cocktail Shrimp
- dill Caper Dressing
- 3/4 cup Mayonnaise
- 3/4 cup sour cream or yogurt
- 1 to 2 tablespoons capers
- 4 scallions, chopped
- 1 to 2 teaspoons dill weed
Procedures
- Break spaghetti in half.
- Cook until tender.
- Rinse and drain.
- Chill.
- Rinse Peas and carrots under hot water until defrosted.
- Drain, chill.
- salt and pepper, to taste.
- Mix Pasta, Peas and carrots and dressing.
- Garnish with Shrimp and parsley.
