Difference between revisions of "Maruya"
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* 1½ teaspoon [[vanilla]] | * 1½ teaspoon [[vanilla]] | ||
| − | == | + | == Procedures == |
# Sift [[flour]], [[baking powder]], [[salt]] and [[granulated sugar|sugar]]. | # Sift [[flour]], [[baking powder]], [[salt]] and [[granulated sugar|sugar]]. | ||
# Add [[milk]], [[water]] and [[egg]] to the dry ingredients and mix until batter is smooth. | # Add [[milk]], [[water]] and [[egg]] to the dry ingredients and mix until batter is smooth. | ||
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# Drain and serve with [[brown sugar]]. | # Drain and serve with [[brown sugar]]. | ||
| − | [[Category:Filipino | + | [[Category:Filipino cuisine]] |
| + | [[Category:Snack Recipes]] | ||
[[Category:Fritter Recipes]] | [[Category:Fritter Recipes]] | ||
[[Category:Banana Recipes]] | [[Category:Banana Recipes]] | ||
| − | + | ||
[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
[[Category:Evaporated milk Recipes]] | [[Category:Evaporated milk Recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
Latest revision as of 14:29, 15 July 2012
Description
Golden banana fritter known as "maruya" in the Philippines.
Ingredients
- 1½ cups sifted flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 tablespoons sugar
- ¾ cup evaporated milk
- ¼ cup water
- 2 eggs, beaten
- 6 ripe saba bananas cut into half
- 1 cup cooking oil
- brown sugar (for sprinkling)
- 1½ teaspoon vanilla
