Maruya

From Recidemia
Jump to: navigation, search

Description[edit]

Golden banana fritter known as "maruya" in the Philippines.

Ingredients[edit]

Procedures[edit]

  1. Sift flour, baking powder, salt and sugar.
  2. Add milk, water and egg to the dry ingredients and mix until batter is smooth.
  3. Peel the bananas and slice lengthwise.
  4. Dip in the batter.
  5. Deep fry in cooking oil, browning evenly.
  6. Drain and serve with brown sugar.