Difference between revisions of "Chicken with Yellow Rice"
m (clean up, removed: {{Wikifiedrecipe}}) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 18: | Line 18: | ||
* 1 medium [[green bell pepper|green pepper]], sliced | * 1 medium [[green bell pepper|green pepper]], sliced | ||
| − | == | + | == Procedures == |
# Season [[chicken]] pieces with [[salt]] and [[pepper]]. | # Season [[chicken]] pieces with [[salt]] and [[pepper]]. | ||
# Cook in [[oil]] until golden brown. Drain off all but 1 tablespoon of drippings. Push [[chicken]] to one side. | # Cook in [[oil]] until golden brown. Drain off all but 1 tablespoon of drippings. Push [[chicken]] to one side. | ||
| Line 28: | Line 28: | ||
[[Category:Chicken Recipes]] | [[Category:Chicken Recipes]] | ||
[[Category:Green bell pepper Recipes]] | [[Category:Green bell pepper Recipes]] | ||
| − | [[Category: | + | [[Category:Poultry Recipes]] |
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
[[Category:Tomato Recipes]] | [[Category:Tomato Recipes]] | ||
Latest revision as of 10:48, 15 July 2012
Description
Makes 6 servings
Ingredients
- 1 broiler fryer (about 2½ pounds) cut into serving pieces
- salt and ground black pepper to taste
- 3 tablespoons vegetable oil
- 1 cup chopped onion
- 2 cloves garlic, crushed
- 1 x 14½- to 16-ounce can tomatoes (drain, chop, and reserve juice)
- 1½ cups chicken broth, divided
- 1 cup uncooked rice
- 1 small bay leaf
- ¾ teaspoon salt
- ¾ teaspoon ground cumin
- ⅛ teaspoon turmeric
- 1 medium green pepper, sliced
Procedures
- Season chicken pieces with salt and pepper.
- Cook in oil until golden brown. Drain off all but 1 tablespoon of drippings. Push chicken to one side.
- Add onion and garlic; cook until tender.
- Stir in tomato juice and ½ cup broth. Cover and simmer 15 minutes.
- Add rice, remaining 1 cup broth, tomatoes, bay leaf, salt, cumin, turmeric and green pepper. Bring to a boil, reduce heat, cover, and simmer 30 minutes longer or until rice is tender and liquid is absorbed.
- Remove bay leaf and fluff rice lightly.
