Difference between revisions of "Kjoftinja"
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* [[vegetable oil]] for frying | * [[vegetable oil]] for frying | ||
| − | == | + | == Procedures == |
# Mix meat, [[onion]], [[garlic]], [[salt]], [[pepper]], [[oregano]], and [[mint]]. | # Mix meat, [[onion]], [[garlic]], [[salt]], [[pepper]], [[oregano]], and [[mint]]. | ||
# Remove crusts from bread slices and moisten in wine or [[water]]. | # Remove crusts from bread slices and moisten in wine or [[water]]. | ||
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# When meatballs are cooked and browned on all sides, place immediately in covered casserole and keep warm until ready to serve. | # When meatballs are cooked and browned on all sides, place immediately in covered casserole and keep warm until ready to serve. | ||
| − | [[Category:Macedonian Meat | + | [[Category:Macedonian cuisine]] |
| + | [[Category:Meat Recipes]] | ||
[[Category:Meatball Recipes]] | [[Category:Meatball Recipes]] | ||
[[Category:Mint Recipes]] | [[Category:Mint Recipes]] | ||
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[[Category:Bread Recipes]] | [[Category:Bread Recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
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Latest revision as of 13:57, 15 July 2012
Description
Meatballs
Ingredients
- 1 pound ground beef
- ½ cup grated onion
- 1 tablespoon minced garlic
- salt and pepper to taste
- ¼ teaspoon dried oregano
- ⅛ teaspoon dried mint
- 1/4 cup plain breadcrumbs
- ½ cup white wine or water
- 1 egg
- flour for rolling
- vegetable oil for frying
Procedures
- Mix meat, onion, garlic, salt, pepper, oregano, and mint.
- Remove crusts from bread slices and moisten in wine or water.
- Add bread and egg to meat.
- Knead mixture.
- Shape into 1-inch balls, dust with flour, and saute in hot vegetable oil.
- When meatballs are cooked and browned on all sides, place immediately in covered casserole and keep warm until ready to serve.
