Difference between revisions of "Pokara"
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* Optional Ingredients - [[spinach]], [[Eggplant]], [[cabbage]], fresh chilies | * Optional Ingredients - [[spinach]], [[Eggplant]], [[cabbage]], fresh chilies | ||
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# Mix all dry ingredients in a bowl and add enough [[water]] to make a paste. Mix well. | # Mix all dry ingredients in a bowl and add enough [[water]] to make a paste. Mix well. | ||
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[[Category:Coriander seed Recipes]] | [[Category:Coriander seed Recipes]] | ||
[[Category:Eggplant Recipes]] | [[Category:Eggplant Recipes]] | ||
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| − | [[Category:Pakistani Vegetarian]] | + | [[Category:Pakistani cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
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Latest revision as of 16:19, 11 July 2012
Description
From Jasmine's kitchen in Karachi via Chile-Head
Ingredients
- 1/2 pound chickpea flour (gram flour - "Besan" in local markets)
- 1 teaspoon salt
- 1 teaspoon red chili powder
- 1 teaspoon coriander seed powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon black pepper
- 1 medium egg, beaten
- 1 medium Onion - chopped fine
- 1 large Potato -- 1/4" cubes
- oil for deep frying
- water, enough to make paste
- Optional Ingredients - spinach, Eggplant, cabbage, fresh chilies
