Pokara

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Description[edit]

From Jasmine's kitchen in Karachi via Chile-Head

Ingredients[edit]

Procedures[edit]

  1. Mix all dry ingredients in a bowl and add enough water to make a paste. Mix well.
  2. Take spoonful at a time from the bowl of paste and deep fry it in hot oil til golden brown.
  3. Serve with dipping sauces