Difference between revisions of "Nikujyaga"
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* 2 cups [[beef stock]] or [[chicken stock]] or [[vegetable stock]] | * 2 cups [[beef stock]] or [[chicken stock]] or [[vegetable stock]] | ||
| − | == | + | == Procedures == |
# Prepare meat by slicing thinly. | # Prepare meat by slicing thinly. | ||
# Prepare vegetables. | # Prepare vegetables. | ||
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[[Category:Beef Recipes]] | [[Category:Beef Recipes]] | ||
[[Category:Beef stock and broth Recipes]] | [[Category:Beef stock and broth Recipes]] | ||
| − | [[Category: | + | [[Category:Broth Recipes]] |
| − | [[Category:Japanese Meat | + | [[Category:Japanese cuisine]] |
| + | [[Category:Meat Recipes]] | ||
[[Category:Mirin Recipes]] | [[Category:Mirin Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
[[Category:Shiitake mushroom Recipes]] | [[Category:Shiitake mushroom Recipes]] | ||
[[Category:Stew Recipes]] | [[Category:Stew Recipes]] | ||
| − | [[Category: | + | [[Category:Broth Recipes]] |
Latest revision as of 19:42, 26 June 2012
Description
Beef and vegetable stew
Ingredients
- 1 lb beef
- 6 potatoes, diced
- 1 onion, chopped
- 6 shiitake mushrooms
- 3 tablespoons soy sauce, to taste
- 3 tablespoons mirin
- 3 tablespoons sugar
- 2 cups beef stock or chicken stock or vegetable stock
