Difference between revisions of "Jerky Stew"
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# Break the jerky up into 1-inch pieces and place in a heavy, lidded kettle. | # Break the jerky up into 1-inch pieces and place in a heavy, lidded kettle. | ||
# Drain the [[hominy]] and add to the jerky, along with the [[Onion]]. | # Drain the [[hominy]] and add to the jerky, along with the [[Onion]]. | ||
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[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
[[Category:Hominy Recipes]] | [[Category:Hominy Recipes]] | ||
Latest revision as of 13:52, 15 July 2012
File:911038930.jpg
Jerky Stew
Ingredients
- 1 lb jerky, beef or buffalo
- 1 cup whole dried hominy, soaked overnight in ample water
- 1 large yellow onion, peeled/chopped
- 1 lb potatoes [1], unpeeled/diced
- salt and pepper to taste
Procedures
- Break the jerky up into 1-inch pieces and place in a heavy, lidded kettle.
- Drain the hominy and add to the jerky, along with the Onion.
- Cover with water and bring to a boil.
- Simmer, covered, until the hominy is tender, about 2 hours.
- Add the potatoes and cook for an additional 20 minutes.
- Season with salt and pepper.
Notes
- ↑ Note that Native Americans would have used prairie potatoes - arrowhead.
