Difference between revisions of "Vegetable Salad I"
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* [[pepper]]; black to taste | * [[pepper]]; black to taste | ||
| − | == | + | == Procedures == |
# Bring a medium pot of [[water]] to a boil. | # Bring a medium pot of [[water]] to a boil. | ||
# Drop in [[corn]], beans, and [[carrot]]s; cook for 3 minutes. | # Drop in [[corn]], beans, and [[carrot]]s; cook for 3 minutes. | ||
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# Refrigerate for 1 hour to blend flavors. | # Refrigerate for 1 hour to blend flavors. | ||
| − | [[Category:Croatian Vegetarian]] | + | [[Category:Croatian cuisine]] |
| − | [[Category:Croatian | + | [[Category:Vegetarian Recipes]] |
| + | [[Category:Croatian cuisine]] | ||
| + | [[Category:Salad Recipes]] | ||
[[Category:Corn Recipes]] | [[Category:Corn Recipes]] | ||
[[Category:Carrot Recipes]] | [[Category:Carrot Recipes]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
[[Category:Green bean Recipes]] | [[Category:Green bean Recipes]] | ||
| − | + | ||
[[Category:Summer squash Recipes]] | [[Category:Summer squash Recipes]] | ||
[[Category:Vegetarian Recipes]] | [[Category:Vegetarian Recipes]] | ||
[[Category:Zucchini Recipes]] | [[Category:Zucchini Recipes]] | ||
Latest revision as of 17:17, 29 June 2012
Description
Serves 6.
File:1229322204.jpg
Vegetable Salad
Ingredients
- 1 cup corn kernels; fresh or frozen
- 1 cup green beans; julienned
- 1 cup carrots; julienned
- 1 cup zucchini; julienned
- 1 cup yellow squash; julienned
- ½ cup onions; mild, thinly sliced
- 1 cup oil-free salad dressing;
- pepper; black to taste
