Difference between revisions of "Tao Suan"
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* sweet [[potato starch|potato flour]] | * sweet [[potato starch|potato flour]] | ||
* Chinese fried bread | * Chinese fried bread | ||
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== See also == | == See also == | ||
| − | [[Category: | + | [[Category:Cantonese cuisine]] |
| + | [[Category:sugar Recipes Recipes]] | ||
[[Category:Dessert Recipes]] | [[Category:Dessert Recipes]] | ||
[[Category:Green bean Recipes]] | [[Category:Green bean Recipes]] | ||
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[[Category:Potato starch Recipes]] | [[Category:Potato starch Recipes]] | ||
[[Category:Screw pine leaf Recipes]] | [[Category:Screw pine leaf Recipes]] | ||
| − | [[Category:Singaporean | + | [[Category:Singaporean cuisine]] |
| − | [[Category:Singaporean | + | [[Category:Dessert Recipes]] |
| + | [[Category:Singaporean cuisine]] | ||
Latest revision as of 17:28, 11 July 2012
Description
One of the many Hokkien snacks that uses green beans.
File:Taosuan.jpg
Tao Suan
Ingredients
- green beans
- Sugar
- pandan leaves
- sweet potato flour
- Chinese fried bread
Procedures
Soak split green beans(mung beans) for several hours, rinse and steamed for about 10 minutes.
Dissolve rock sugar in boiling water with pandan leaves. Mix sweet potato flour with a little water, remove pandan leave, add the steamed beans, and thicken with dissolved sweet potato flour mixture. Serve hot with you tiow(Chinese fried bread).
