Tao Suan

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Description[edit]

One of the many Hokkien snacks that uses green beans.

Ingredients[edit]

Procedures[edit]

Soak split green beans(mung beans) for several hours, rinse and steamed for about 10 minutes.

Dissolve rock sugar in boiling water with pandan leaves. Mix sweet potato flour with a little water, remove pandan leave, add the steamed beans, and thicken with dissolved sweet potato flour mixture. Serve hot with you tiow(Chinese fried bread).

Other Links[edit]

See also[edit]