Difference between revisions of "Warming Quinoa Porridge"
m |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 19: | Line 19: | ||
* ½ cup choice of fruit ([[strawberries]], [[raspberries]], [[peach]]es) | * ½ cup choice of fruit ([[strawberries]], [[raspberries]], [[peach]]es) | ||
| − | == | + | ==Procedures== |
# Bring almond milk to a simmer. | # Bring almond milk to a simmer. | ||
# Add quinoa and let it cook down, until most of the almond milk has been absorbed, 3-4 mins. | # Add quinoa and let it cook down, until most of the almond milk has been absorbed, 3-4 mins. | ||
Latest revision as of 12:16, 28 June 2012
Prep Time: 5 minutes
Cook time: 5 minutes
Serves: 1
Description
This is a great (gluten-free) alternative to oatmeal — you’ll get an extra kick of protein from the quinoa!
Ingredients
- ½ cup cooked quinoa (red or white)
- ¼ cup + 2 tbsp unsweetened, vanilla almond milk
- 2 tbsp ground flax seed
- 1 tsp agave nectar (could also use maple syrup or honey)
- ½ tsp vanilla extract
- handful chopped or slivered almonds
- ½ cup choice of fruit (strawberries, raspberries, peaches)
Procedures
- Bring almond milk to a simmer.
- Add quinoa and let it cook down, until most of the almond milk has been absorbed, 3-4 mins.
- Add agave and vanilla and stir.
- Turn off heat.
- Add flax seed, almonds and fruit.
- Pour 2 tbsp almond milk on top, and stir.
- Enjoy!
