Difference between revisions of "Ven Pongal"
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== Description == | == Description == | ||
* Ethnicity - South Indian | * Ethnicity - South Indian | ||
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| − | == | + | == Procedures == |
# Wash [[rice]] and [[dal]] and cook them together in five cups of [[water]] for 10 minutes. | # Wash [[rice]] and [[dal]] and cook them together in five cups of [[water]] for 10 minutes. | ||
# Add [[salt]], [[curry leaf|curry leaves]] and [[ginger]] with half a cup of [[milk]]. Simmer for a minute and remove from fire. | # Add [[salt]], [[curry leaf|curry leaves]] and [[ginger]] with half a cup of [[milk]]. Simmer for a minute and remove from fire. | ||
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# Mix well and serve steaming hot with [[ghee]] on top. | # Mix well and serve steaming hot with [[ghee]] on top. | ||
| − | [[Category:Cashew Recipes]] | + | ==References== |
| − | [[Category:Clarified butter Recipes]] | + | <references/> |
| − | [[Category:Curry Recipes]] | + | [[Category:Cashew Recipes]] |
| − | [[Category:Curry leaf Recipes]] | + | [[Category:Clarified butter Recipes]] |
| − | [[Category:Dal Recipes]] | + | [[Category:Curry Recipes]] |
| − | [[Category:Indian | + | [[Category:Curry leaf Recipes]] |
| − | [[Category:Mung bean Recipes]] | + | [[Category:Dal Recipes]] |
| − | [[Category:Rice Recipes]] | + | [[Category:Indian cuisine]] |
| − | [[Category:South Indian | + | [[Category:Mung bean Recipes]] |
| + | [[Category:Rice Recipes]] | ||
| + | [[Category:South Indian cuisine]] | ||
Latest revision as of 17:19, 29 June 2012
Description
- Ethnicity - South Indian
- Type of meal - Party, Lunch, Dinner
Ingredients
- 1 cup: Raw rice
- ½ cup: milk
- 1/3 cup: green gram dal
- 11/2 tsp: black pepper
- 1 tsp: cumin seeds
- 1 tbs: Broken cashew nuts
- 1 tbs: Finely cut ginger (optional)
- A few: curry leaves
- 2 tbs: ghee
- 5 cup: water
- salt to taste
Procedures
- Wash rice and dal and cook them together in five cups of water for 10 minutes.
- Add salt, curry leaves and ginger with half a cup of milk. Simmer for a minute and remove from fire.
- Fry cashew nuts, pepper and cumin seeds in ghee.
- Pour this over the rice-dal mixture.
- Mix well and serve steaming hot with ghee on top.
