Ven Pongal

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Description[edit]

  • Ethnicity - South Indian
  • Type of meal - Party, Lunch, Dinner

Ingredients[edit]


Procedures[edit]

  1. Wash rice and dal and cook them together in five cups of water for 10 minutes.
  2. Add salt, curry leaves and ginger with half a cup of milk. Simmer for a minute and remove from fire.
  3. Fry cashew nuts, pepper and cumin seeds in ghee.
  4. Pour this over the rice-dal mixture.
  5. Mix well and serve steaming hot with ghee on top.

References[edit]