Difference between revisions of "Shrimp Salad"
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== Description == | == Description == | ||
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# In a large mixing bowl, combine the first 7 ingredients. | # In a large mixing bowl, combine the first 7 ingredients. | ||
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[[Category:Dill Recipes]] | [[Category:Dill Recipes]] | ||
[[Category:Ketchup Recipes]] | [[Category:Ketchup Recipes]] | ||
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| − | [[Category: | + | [[Category:Liberian cuisine]] |
| + | [[Category:Salad Recipes]] | ||
[[Category:Macaroni Recipes]] | [[Category:Macaroni Recipes]] | ||
[[Category:Mayonnaise Recipes]] | [[Category:Mayonnaise Recipes]] | ||
[[Category:Mustard seed Recipes]] | [[Category:Mustard seed Recipes]] | ||
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[[Category:Shrimp Recipes]] | [[Category:Shrimp Recipes]] | ||
| + | [[Category:Seafood Recipes]] | ||
Latest revision as of 06:44, 14 July 2012
Description
Ingredients
- 1 box elbow macaroni, cooked, drained & cooled
- 1/2 to 1 pound cooked Shrimp, peeled
- 4 hard boiled eggs, chopped
- 1/2 cup chopped yellow onion
- 1/4 cup chopped celery
- 1/2 cup chopped black olives
- 1/2 cup chopped dill pickles
- 1 cup mayo
- 2 tablespoons olive oil
- 1 teaspoon fresh lemon juice
- 2 teaspoons worcestershire sauce
- 1 tablespoon dijon mustard
- 1/2 cup catsup
- Hot sauce to taste
Procedures
- In a large mixing bowl, combine the first 7 ingredients.
- Using the remainder of the ingredients whisk together to make a dressing. Mix in with other ingredients.
- Allow to marinate in fridge a couple of hours for flavors to blend.
