Difference between revisions of "Deep-fried Tofu Fritters with Mixed Berry Salsa"
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* 2 shallots, finely diced | * 2 shallots, finely diced | ||
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# Make the salsa. | # Make the salsa. | ||
# Place the [[vinegar]] and [[granulated sugar|sugar]] in a pan and gently heat to dissolve the [[granulated sugar|sugar]]. | # Place the [[vinegar]] and [[granulated sugar|sugar]] in a pan and gently heat to dissolve the [[granulated sugar|sugar]]. | ||
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__NOTOC__ | __NOTOC__ | ||
| − | [[Category:Taiwanese Vegetarian]] | + | [[Category:Taiwanese cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Fritter Recipes]] | [[Category:Fritter Recipes]] | ||
[[Category:Blackberry Recipes]] | [[Category:Blackberry Recipes]] | ||
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[[Category:Red currant Recipes]] | [[Category:Red currant Recipes]] | ||
[[Category:Black currant Recipes]] | [[Category:Black currant Recipes]] | ||
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[[Category:Red wine vinegar Recipes]] | [[Category:Red wine vinegar Recipes]] | ||
[[Category:Tofu Recipes]] | [[Category:Tofu Recipes]] | ||
[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
Latest revision as of 13:16, 15 July 2012
Description
A tasty way to serve tofu. Ideal for a supper party.
Ingredients
Fritters
- 50 g self-raising flour, (2 oz)
- 100 ml water, (4 fl. oz)
- salt and freshly ground pepper
- vegetable oil for frying
- 1 x 285 g tofu, cut into chunks
Mixed Berry Salsa
- 2 tbsp caster sugar
- 2 tbsp red wine vinegar
- 300 g mixed berries, eg. red currants, black currants, blackberries, raspberries, blueberries (10z)
- 2 shallots, finely diced
Procedures
- Make the salsa.
- Place the vinegar and sugar in a pan and gently heat to dissolve the sugar.
- Add the berries and shallots and poach gently for 10 minutes until softened.
- Allow to cool.
- Make the batter, place the flour in a bowl and gradually whisk in the water.
- Heat the oil in a deep pan until hot.
- Dip the tofu in the batter and deep fry for 1 – 2 minutes until the batter is crispy.
- Serve immediately with the salsa.
