Difference between revisions of "Coconut bake"
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* 2/3 cup [[water]] | * 2/3 cup [[water]] | ||
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# Sift [[flour]], [[salt]] and [[baking powder]] into a bowl. | # Sift [[flour]], [[salt]] and [[baking powder]] into a bowl. | ||
# Rub in the fat, then stir in [[Granulated sugar|Sugar]] and [[grated coconut]]. | # Rub in the fat, then stir in [[Granulated sugar|Sugar]] and [[grated coconut]]. | ||
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# Cut into desired shape 2-3 inches wide. | # Cut into desired shape 2-3 inches wide. | ||
| − | [[Category: | + | [[Category:Trinidad and Tobago cuisine]] |
| − | [[Category: | + | [[Category:Trinidad and Tobago cuisine]] |
| + | [[Category:Snack Recipes]] | ||
[[Category:Coconut Recipes]] | [[Category:Coconut Recipes]] | ||
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Latest revision as of 11:20, 15 July 2012
Description
Ingredients
- 2 cups flour
- 3/4 teaspoon salt
- 2 teaspoons baking powder
- 1 oz margarine
- 3/4 cup grated coconut
- 2 tablespoons Sugar
- 2/3 cup water
Procedures
- Sift flour, salt and baking powder into a bowl.
- Rub in the fat, then stir in Sugar and grated coconut.
- Add water, and mix into a firm dough.
- Turn out onto floured board, knead lightly, shape into a ball and leave covered for 15–20 minutes.
- Press into the centre and using a rolling pin, roll into a circular shape about 3/4" thick.
- Heat oven to 350 degrees.
- Decorate the dough with fork or knife marks.
- Put onto a flat, greased baking sheet and bake till brown for about 20–30 minutes.
- Remove from oven.
- Cut into desired shape 2-3 inches wide.
