Difference between revisions of "Chicken Beijing"
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== Description == | == Description == | ||
Makes 4 servings. | Makes 4 servings. | ||
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* 1 package (4- to 6-ounces) [[chicken]- flavored seasoned [[rice]] mix, prepared according to package directions | * 1 package (4- to 6-ounces) [[chicken]- flavored seasoned [[rice]] mix, prepared according to package directions | ||
| − | == | + | == Procedures == |
# Heat [[oil]] in large skillet over medium-high heat until hot. | # Heat [[oil]] in large skillet over medium-high heat until hot. | ||
# Add [[chicken]], cook and stir 2 to 3 minutes until [[chicken]] is no longer pink. | # Add [[chicken]], cook and stir 2 to 3 minutes until [[chicken]] is no longer pink. | ||
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# Stir in [[rice]]; serve immediately. | # Stir in [[rice]]; serve immediately. | ||
| − | [[Category: | + | [[Category:Cantonese cuisine]] |
| − | [[Category: | + | [[Category:Poultry Recipes]] |
[[Category:Orange juice Recipes]] | [[Category:Orange juice Recipes]] | ||
[[Category:Broccoli Recipes]] | [[Category:Broccoli Recipes]] | ||
[[Category:Chicken Recipes]] | [[Category:Chicken Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
Latest revision as of 10:45, 15 July 2012
Description
Makes 4 servings.
Ingredients
- 1 tablespoon vegetable oil
- 1 pound boneless skinless chicken breasts, cut into ¼-inch thick strips
- 2 cups broccoli flowerets
- ¾ cup orange juice
- 1 teaspoon garlic powder
- ½ teaspoon ground ginger
- 1 package (4- to 6-ounces) [[chicken]- flavored seasoned rice mix, prepared according to package directions
Procedures
- Heat oil in large skillet over medium-high heat until hot.
- Add chicken, cook and stir 2 to 3 minutes until chicken is no longer pink.
- Add broccoli; cook 2 to 3 minutes or until chicken is beginning to brown and broccoli is tender.
- Reduce heat to medium; add orange juice, garlic powder and ginger. Cook 2 to 3 minutes more or until liquid is slightly reduced.
- Stir in rice; serve immediately.
