Difference between revisions of "Bacon and Fish Rolls"
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== Ingredients == | == Ingredients == | ||
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* sprigs of [[parsley]] | * sprigs of [[parsley]] | ||
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# Remove [[bacon]] rind and flatten the slices with the back of a knife. | # Remove [[bacon]] rind and flatten the slices with the back of a knife. | ||
# Put a fish fillet on each slice, add [[salt]] and [[pepper]] and a squeeze of [[lemon juice]]. | # Put a fish fillet on each slice, add [[salt]] and [[pepper]] and a squeeze of [[lemon juice]]. | ||
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# Garnish with [[parsley]]. | # Garnish with [[parsley]]. | ||
| − | [[Category:Guyanese Meat | + | [[Category:Guyanese cuisine]] |
| − | [[Category:Guyanese | + | [[Category:Meat Recipes]] |
| + | [[Category:Guyanese cuisine]] | ||
| + | [[Category:Snack Recipes]] | ||
[[Category:Bacon Recipes]] | [[Category:Bacon Recipes]] | ||
[[Category:Mullet Recipes]] | [[Category:Mullet Recipes]] | ||
[[Category:Wrasse Recipes]] | [[Category:Wrasse Recipes]] | ||
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Latest revision as of 06:56, 14 July 2012
Ingredients
- 8 back slices of bacon
- 8 small fillets of fish (banga mary, butterfish or mullet)
- salt and pepper
- lemon juice
- sprigs of parsley
Procedures
- Remove bacon rind and flatten the slices with the back of a knife.
- Put a fish fillet on each slice, add salt and pepper and a squeeze of lemon juice.
- Roll up and secure with a toothpick.
- Place on a greased pan and bake in a moderate oven for 20 – 30 minutes.
- Serve with egg sauce.
- Garnish with parsley.
