Difference between revisions of "Faworki"
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* [[powdered sugar|icing sugar]] for dredging | * [[powdered sugar|icing sugar]] for dredging | ||
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# Mix all but the last two of the above ingredients together in a large bowl to form a dough. | # Mix all but the last two of the above ingredients together in a large bowl to form a dough. | ||
# Roll out as thinly as possible. | # Roll out as thinly as possible. | ||
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# Pile on plate and dredge with [[powdered sugar|icing sugar]]. | # Pile on plate and dredge with [[powdered sugar|icing sugar]]. | ||
| − | [[Category:Polish | + | [[Category:Polish cuisines]] |
| + | [[Category:Snack Recipes]] | ||
[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
Latest revision as of 16:37, 16 July 2012
Ingredients
- 2 cups plain flour
- 1 tbsp icing sugar
- 25 g butter (1.7 tbsp)
- 1 egg
- 2 egg yolks
- 1 tbsp sour cream
- 1 tbsp vinegar
- butter or oil for deep frying
- icing sugar for dredging
Procedures
- Mix all but the last two of the above ingredients together in a large bowl to form a dough.
- Roll out as thinly as possible.
- Cut into narrow strips and make a slit down the middle of each one.
- Push one end through the slit and pull gently so that you have a twist in the middle.
- Do this to all of the strips.
- Heat enough butter or oil in a pan for deep frying.
- Fry the pastry twists until golden on both sides.
- Drain on kitchen paper.
- Pile on plate and dredge with icing sugar.
