- Mix all but the last two of the above ingredients together in a large bowl to form a dough.
- Roll out as thinly as possible.
- Cut into narrow strips and make a slit down the middle of each one.
- Push one end through the slit and pull gently so that you have a twist in the middle.
- Do this to all of the strips.
- Heat enough butter or oil in a pan for deep frying.
- Fry the pastry twists until golden on both sides.
- Drain on kitchen paper.
- Pile on plate and dredge with icing sugar.