Difference between revisions of "Dairy list"
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Latest revision as of 11:27, 25 March 2012
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
A
B
- baby Gouda
- baker's cheese
- Bavarian blue
- Bavarian Swiss cheese
- Beaufort
- Beaumont cheese
- beer cheese
- beer kaese
- Bel Paese
- bierkaese
- bierkäse
- Bleu d'Auvergne
- Bleu de Bresse
- Bleu de Chevre
- Bleu de Gex
- Bleu de Septmoncel
- Bleu des Causses
- Bleuet
- Blue Castello
- Blue Cheshire
- Bocconcini
- boule de Lille
- Boursault
- Boursin
- breakfast cream
- Bresse bleu
- Brick cheese
- Brie
- Brillat Savarin cheese
- Brinza cheese
- Bryndza cheese
- Brynza cheese
- buffalo milk mozzarella
- buttermilk cheese
C
- Cabrales
- Cacciocavallo
- Caciocavallo
- Caciotta
- Cacique
- Caerphilly
- California jack
- Cambozola
- Camembert
- Cantal
- Caprice des Dieux
- Caprini
- Caprino Romano
- Carre de l'Est
- Carré de l'est
- Casciotta
- casero cheese
- Cashel Bleu
- Cashel Blue
- castle cheese
- chaka
- Chaource cheese
- Chaubier cheese
- Cheddar
- Cheshire
- chevre (aged)
- chevre frais
- chèvre frais
- chèvre
- Chihuahua® cheese
- clotted cream
- coconut butter
- coconut cream
- coconut juice
- coconut milk
- coconut water
- coffee cream
- Colby
- Comte
- Comté
- Comte Gruyere
- concentrated milk
- condensed milk
- Cool Whip
- Coon
- corsu vecchio cheese
- cotija
- cottage cheese
- smierkase
- Coulommiers
- cow's milk
- cow's milk mozzarella
- cream
- cream cheese
- cream of coconut
- Crema Dania
- Crema Danica
- Crescenza
- curd-cheese
D
- Danablu
- Danbo
- Danish blue
- Danish Port Salut
- Derby cheese
- Derby Sage cheese
- Derbyshire cheese
- Devon cream
- Devonshire cream
- double cream
- Double Gloucester
- Dream Whip
- dry jack
- dry Monterey
E
- Edam
- Emmental
- Emmentaler
- Emmenthal
- Emmenthaler
- Epoisses
- Epoisses de Bourgogne
- Esrom
- evaporated milk
- Excelsior
- Explorateur
F
- farm cheese
- farmer cheese
- farmer's cheese
- feta
- fior di latte
- Fiore Sardo cheese
- fontina
- Fourme d'Ambert
- fresh Hispanic cheese
- fresh Hispanic-style cheese
- fresh Mexican cheese
- fresh milk
- fresh mozzarella
- fromage de chèvre frais
- fromage frais
G
- gamonedo
- gamoneú
- gervais
- Gjetost
- Gloucester
- goat cheese (fresh)
- goat's milk
- Gorgonzola dolce
- Gorgonzola naturale
- Gorgonzola
- Gouda
- Gourmandise
- Grana Padano
- Graviera
- Greve
- Gruyère
- Gruyere
- Gruyère du Comté
H
- Halloumi
- Haloumi
- hand
- handkase
- handkäse
- Harz
- harzer kase
- harzer käse
- Havarti
- heavy cream
- heavy whipping cream
- High moisture mozzarella
- hoop cheese
- hoop cheese
- horchata
- Humboldt fog cheese
- Huntsman cheese
I
J
K
- Kachkeval (aged)
- Kachkeval
- Kaser
- Kashkaval
- Kashkaval (aged)
- kasseri
- Kefalotiri
- Kefalotyri
- kefir cheese
- kochkäse
- kochkase
L
- La vache qui rit
- labanah
- labne
- labneh
- Lagerkaese
- Laguiole
- Lancashire
- Lappi
- Laughing Cow
- lebna
- Leerdammer
- Leicester
- Leiden
- l'Explorateur
- Leyden
- Liederkranz
- light coconut milk
- light cream
- light whipping cream
- Limburger
- lite coconut milk
- Livarot
- low-fat milk
M
- Mahon cheese
- Mahón cheese
- Mainz
- Manchego (aged)
- Manchego cheese
- Manouri cheese
- Maroilles
- mascarpone
- mascherpone
- mature Gouda
- Maytag Blue
- medium Gouda
- Mexican jack
- milk
- milnot
- mimolette cheese
- Mizithra (aged)
- Mizithra cheese
- Montbriac
- Montbriac Rochebaron
- Monterey jack
- Morbier cheese
- mountain Gorgonzola
- mozzarella di bufalo
- mozzarella
- Muenster
- Munster
- Münster
- Mysost
- Mytzithra (aged)
- myzithra
N
O
P
- Paglietta
- Paladin Bavarian Blue
- paneer
- panela
- panir cheese
- Parmesan cheese
- Parmigiano
- pasta filata
- Pecorino Romano
- Pecorino Tuscano
- Pepper Jack
- petit gervais
- Petit Suisse
- Petit-Suisse
- picon
- picón
- Picon cabrales
- picos de Europa
- plastic curd cheeses
- Pont l'Eveque
- Pont-l'Evêque
- Port du Salut
- Port Salut cheese
- powdered milk
- pressed cheese
- Primost
- process cheese
- processed cheese
- provolone
- pulled curd cheeses
Q
- qaimaaq
- quarg
- quark
- quark-curd
- queso anejado
- queso anejo
- queso asadero
- queso blanco
- queso blanco
- queso Chihuahua®
- queso crema
- queso de Cabrales
- queso de canasta
- Queso de l'Alt Urgell y la Cerdanya
- queso de metate
- queso enchilada
- queso fresco
- queso gamonedo
- queso Manchego viejo
- queso Menonita
- queso panela
- queso para freir
- queso vasco
R
- raclette
- raw milk
- real milk
- Reblochon cheese
- Red Leicester
- Requeson cheese
- Requesón
- rice milk
- ricotta cheese
- ricotta salata
- robiola
- robiola cheese (aged)
- robiola Lombardia cheese
- robiola Piemonte
- Romano
- Rondelé
- Rondele
- Roquefort
S
- Saanen
- Saenkanter cheese
- Saga blue
- Saint Agur cheese
- Saint André cheese
- Saint Marcellin cheese
- Saint Nectaire cheese
- Saint Paulin cheese
- Samso
- Samsoe
- Sap sago
- Sapsago
- Sbrinz
- Scamorza
- Scamorze
- Schabziger
- Schloss
- Schlosskase
- Schlosskäse
- Shropshire blue cheese
- Sierra
- Single Gloucester
- smoked Gouda
- Sonoma jack
- soy beverage
- soy milk
- soya beverage
- soya milk
- soymilk
- spun curd cheeses
- St. Andre cheese
- St. Marcellin cheese
- St. Nectaire cheese
- Stilton cheese
- Stracchino
- Stracchino di Crescenza
- stretched curd cheeses
- string cheese
- sweetened condensed milk
- Swiss cheese
- Swiss Sbrinz
- Syrian cheese
T
- table cream
- Taleggio
- Teleme
- Tete de Moine
- Tête de Moine
- Tilsit
- Tilsit Havarti
- Tilsiter
- Tomme Crayeuse cheese
- Tomme d'Abondance
- Tomme de Beaumont
- tomme de montagne
- Tomme de Savoie cheese
- topfen
- Tybo
- Tzfati
