Difference between revisions of "Bacon Roll-ups"
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* 1 pound [[bacon]] | * 1 pound [[bacon]] | ||
| − | == | + | == Procedures == |
# Remove crust from bread and flatten bread slices with a rolling pin. | # Remove crust from bread and flatten bread slices with a rolling pin. | ||
# Spread bread with cheese spread and roll up jelly roll style. | # Spread bread with cheese spread and roll up jelly roll style. | ||
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# Serve hot!. | # Serve hot!. | ||
| − | [[Category: | + | ==References== |
| − | [[Category:Meat | + | <references/> |
| + | [[Category:North American cuisine]] | ||
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| + | [[Category:Appetizer Recipes]] | ||
| + | [[Category:Meat Recipes]] | ||
[[Category:Processed cheese Recipes]] | [[Category:Processed cheese Recipes]] | ||
[[Category:Bread Recipes]] | [[Category:Bread Recipes]] | ||
[[Category:Bacon Recipes]] | [[Category:Bacon Recipes]] | ||
Latest revision as of 06:55, 14 July 2012
Description
Contributed by World Recipes Y-Group
Ingredients
- 1 loaf thin sandwich bread
- 3 x 5 oz jars Old English cheese
- 1 pound bacon
Procedures
- Remove crust from bread and flatten bread slices with a rolling pin.
- Spread bread with cheese spread and roll up jelly roll style.
- Cut into thirds and put ⅓ of a strip of bacon around each roll and secure with a toothpick.
- Bake on rack, turning once for about 15 minutes at 400°F.
- Serve hot!.
