Difference between revisions of "Pork Dumplings"
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* 5 cups finely shredded [[Chinese cabbage]] | * 5 cups finely shredded [[Chinese cabbage]] | ||
| − | == | + | == Procedures == |
# Mix the [[pork]] with [[garlic]], [[ginger]],soy sauce, [[onion]]s, [[sesame oil]], [[egg]]s and [[cabbage]]. | # Mix the [[pork]] with [[garlic]], [[ginger]],soy sauce, [[onion]]s, [[sesame oil]], [[egg]]s and [[cabbage]]. | ||
# Place 1 tablespoon of filling on the wontons and pinch the edges closed | # Place 1 tablespoon of filling on the wontons and pinch the edges closed | ||
# Steam for 15 – 30 minutes. | # Steam for 15 – 30 minutes. | ||
| − | [[Category:Chinese | + | [[Category:Meat Recipes]] |
| + | [[Category:Northeastern Chinese cuisine]] | ||
[[Category:Dumpling Recipes]] | [[Category:Dumpling Recipes]] | ||
[[Category:Cabbage Recipes]] | [[Category:Cabbage Recipes]] | ||
[[Category:Ground pork Recipes]] | [[Category:Ground pork Recipes]] | ||
[[Category:Wonton noodle Recipes]] | [[Category:Wonton noodle Recipes]] | ||
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Latest revision as of 16:20, 11 July 2012
Description
These tasty treats make a perfect appetizer or you can serve them as a main dish. For a main dish count on about 15 dumplings per person. Serve with hoisin sauce, hot Chinese-style mustard and toasted sesame seeds." Original recipe yield: 100 dumplings.
Ingredients
- 100 (3.5 inch square) wonton wrappers
- 1¾ pounds ground pork
- 1 tablespoon minced fresh ginger root
- 4 cloves garlic, minced
- 2 tablespoons thinly sliced green onion
- 4 tablespoons soy sauce
- 3 tablespoons sesame oil
- 1 egg, beaten
- 5 cups finely shredded Chinese cabbage
