Pork Dumplings

Description

These tasty treats make a perfect appetizer or you can serve them as a main dish. For a main dish count on about 15 dumplings per person. Serve with hoisin sauce, hot Chinese-style mustard and toasted sesame seeds." Original recipe yield: 100 dumplings.

Ingredients

• 100 (3.5 inch square) wonton wrappers
• 1¾ pounds ground pork
• 1 tablespoon minced fresh ginger root
• 4 cloves garlic, minced
• 2 tablespoons thinly sliced green onion
• 4 tablespoons soy sauce
• 3 tablespoons sesame oil
• 1 egg, beaten
• 5 cups finely shredded Chinese cabbage

Procedures

1. Mix the pork with garlic, ginger,soy sauce, onions, sesame oil, eggs and cabbage.
2. Place 1 tablespoon of filling on the wontons and pinch the edges closed
3. Steam for 15 – 30 minutes.