Difference between revisions of "Quick Baked Beef-Pasta Dish"
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{{recipesummary|Pasta recipes|8|Prep: 30 minutes<br>Bake 30 minutes|1}} | {{recipesummary|Pasta recipes|8|Prep: 30 minutes<br>Bake 30 minutes|1}} | ||
| − | + | | [[Cuisine of the United States|American cuisine]] | |
| − | | [[ | + | | [[Meat|Meats]] |
| − | | [[ | + | | [[Pasta|Pasta]] |
==Ingredients== | ==Ingredients== | ||
| − | * 1 [[ | + | * 1 [[Pound|pound]] [[Ground Beef|ground beef]], crumbled |
| − | * 1 medium [[ | + | * 1 medium [[Onion|onion]], [[Chop|chopped]] |
| − | * 2 [[ | + | * 2 [[Tablespoon|tablespoons]] [[Italian Seasoning|Italian Seasoning]] |
| − | * 1 pound [[ | + | * 1 pound [[Pasta|pasta]], such as rigatoni or penne, cooked [[al dente|al dente]] |
| − | * 32 [[ | + | * 32 [[Ounce|ounce]] jar or can [[Spaghetti Sauce|spaghetti sauce]], your favorite type |
| − | * [[ | + | * [[Cooking Spray|cooking spray]] |
| − | * 2 [[ | + | * 2 [[Cup|cups]] shredded [[Mozzarella Cheese|mozzarella cheese]] |
| − | * [[ | + | * [[Aluminum Foil|aluminum foil]] |
==Procedure== | ==Procedure== | ||
| − | # Preheat [[ | + | # Preheat [[Oven|oven]] to [[Oven_temperatures|350°F]]. |
| − | # Cook beef and onion in a large [[ | + | # Cook beef and onion in a large [[Skillet|skillet]] until meat is lightly browned. |
# Drain. | # Drain. | ||
# Sprinkle with Italian Seasoning. | # Sprinkle with Italian Seasoning. | ||
# In a large bowl, combine meat mixture and spaghetti sauce and mix well. | # In a large bowl, combine meat mixture and spaghetti sauce and mix well. | ||
# Add cooked pasta and mix well. | # Add cooked pasta and mix well. | ||
| − | # Spray large [[ | + | # Spray large [[Pots and Pans|baking pan]] with cooking spray. |
# Pat meat-pasta mixture level in baking pan. | # Pat meat-pasta mixture level in baking pan. | ||
# Sprinkle mozzarella cheese over top. | # Sprinkle mozzarella cheese over top. | ||
# Cover with aluminum foil. | # Cover with aluminum foil. | ||
| − | # [[ | + | # [[Bake|Bake]] in oven 20 minutes. |
# Remove foil. | # Remove foil. | ||
# Bake uncovered another 10 minutes. | # Bake uncovered another 10 minutes. | ||
| Line 33: | Line 33: | ||
==Tips, Notes, and Variations== | ==Tips, Notes, and Variations== | ||
| − | * Baking pan should be large enough to have contents in 1 or 2 [[ | + | * Baking pan should be large enough to have contents in 1 or 2 [[Inch|inch]] layer. |
* Don't overcook, or pasta will absorb too much liquid and get soggy. | * Don't overcook, or pasta will absorb too much liquid and get soggy. | ||
| − | [[Category:Inexpensive | + | [[Category:Inexpensive Recipes|Beef-Pasta Dish, Quick Baked]] |
| − | [[Category:American | + | [[Category:American Recipes|{{PAGENAME}}]] |
| − | [[Category:Baked | + | [[Category:Baked Recipes|{{PAGENAME}}]] |
| − | [[Category:Casserole | + | [[Category:Casserole Recipes|{{PAGENAME}}]] |
| − | [[Category:Beef | + | [[Category:Beef Recipes|{{PAGENAME}}]] |
| − | [[Category:Cheese | + | [[Category:Cheese Recipes|{{PAGENAME}}]] |
| − | [[Category:Pasta | + | [[Category:Pasta Recipes|{{PAGENAME}}]] |
| − | [[Category:Tomato | + | [[Category:Tomato Recipes|{{PAGENAME}}]] |
Latest revision as of 15:19, 9 May 2012
| Quick Baked Beef-Pasta Dish | |
|---|---|
| Category: | Pasta recipes |
| Servings: | 8 |
| Time: | Prep: 30 minutes Bake 30 minutes |
| Difficulty: |  |
| American cuisine
Ingredients
- 1 pound ground beef, crumbled
- 1 medium onion, chopped
- 2 tablespoons Italian Seasoning
- 1 pound pasta, such as rigatoni or penne, cooked al dente
- 32 ounce jar or can spaghetti sauce, your favorite type
- cooking spray
- 2 cups shredded mozzarella cheese
- aluminum foil
Procedure
- Preheat oven to 350°F.
- Cook beef and onion in a large skillet until meat is lightly browned.
- Drain.
- Sprinkle with Italian Seasoning.
- In a large bowl, combine meat mixture and spaghetti sauce and mix well.
- Add cooked pasta and mix well.
- Spray large baking pan with cooking spray.
- Pat meat-pasta mixture level in baking pan.
- Sprinkle mozzarella cheese over top.
- Cover with aluminum foil.
- Bake in oven 20 minutes.
- Remove foil.
- Bake uncovered another 10 minutes.
Tips, Notes, and Variations
- Baking pan should be large enough to have contents in 1 or 2 inch layer.
- Don't overcook, or pasta will absorb too much liquid and get soggy.
