Difference between revisions of "Soup du Jour"
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| − | == | + | == Procedures == |
# Sauté [[Onion]], [[garlic]], piment and [[olive oil]] in a large pot. | # Sauté [[Onion]], [[garlic]], piment and [[olive oil]] in a large pot. | ||
# Add [[Lentils]] and 3 C [[water]]. | # Add [[Lentils]] and 3 C [[water]]. | ||
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# Season to taste. | # Season to taste. | ||
| − | [[Category:New Guinean | + | ==References== |
| − | [[Category:New Guinean | + | <references/> |
| − | [[Category:Curry Recipes]] | + | [[Category:Papua New Guinean cuisine]] |
| − | [[Category:Zucchini Recipes]] | + | [[Category:New Guinean cuisine]] |
| − | [[Category:Chicken Recipes]] | + | [[Category:Soup Recipes]] |
| − | [[Category:Lentil Recipes]] | + | [[Category:Curry Recipes]] |
| + | [[Category:Zucchini Recipes]] | ||
| + | [[Category:Chicken Recipes]] | ||
| + | [[Category:Lentil Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
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Latest revision as of 08:25, 14 July 2012
Description
Ingredients
- 1 Onion, chopped
- 2 or 3 garlic cloves, minced
- 1 teaspoon minced piment, or to taste
- 2 tablespoons olive oil or other oil
- 1/2 cup small dry Lentils, washed
- 6+ cups water
- 1/2 cup rice, well washed
- 2 Chicken bouillon cubes
- 1 small can tomato paste
- 2-3 tomatoes, cut up
- 2-3 small zucchini or other green vegetable
- curry powder, if desired
- salt and pepper, to taste
Procedures
- Sauté Onion, garlic, piment and olive oil in a large pot.
- Add Lentils and 3 C water.
- Cook 20 minutes or so.
- Add rice, 3 C water and bouillon cubes and cook for 20 more minutes.
- Add tomato paste, tomatoes, zucchini and more water if soup is too thick.
- Cook about 10 more minutes, until the green vegetables are tender.
- Season to taste.
