Difference between revisions of "Skillet Garlic Bread"
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* a little [[parsley]] | * a little [[parsley]] | ||
| − | == | + | == Procedures == |
# Smash these together to make [[garlic]] [[butter]], and then store it in your fridge for when you need it. | # Smash these together to make [[garlic]] [[butter]], and then store it in your fridge for when you need it. | ||
# When that time comes, slice part of a loaf of [[French bread]] at an oblique angle, to maximize surface area. | # When that time comes, slice part of a loaf of [[French bread]] at an oblique angle, to maximize surface area. | ||
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# When it looks right turn it over for just long enough to barely toast the other side. | # When it looks right turn it over for just long enough to barely toast the other side. | ||
| − | [[Category:French | + | [[Category:French cuisine]] |
| + | [[Category:Bread Recipes]] | ||
[[Category:Garlic bread Recipes]] | [[Category:Garlic bread Recipes]] | ||
| − | [[Category:New Guinean | + | [[Category:Papua New Guinean cuisine]] |
| − | [[Category:New Guinean | + | [[Category:New Guinean cuisine]] |
| − | [[Category: | + | [[Category:Snack Recipes]] |
Latest revision as of 10:43, 15 July 2012
Ingredients
Procedures
- Smash these together to make garlic butter, and then store it in your fridge for when you need it.
- When that time comes, slice part of a loaf of French bread at an oblique angle, to maximize surface area.
- Spread garlic butter on each slice.
- Heat up a skillet, then place bread slices, butter side down, on the skillet.
- When it looks right turn it over for just long enough to barely toast the other side.
