Difference between revisions of "Pakhtakor Salad"
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* 2 [[cucumber]]s for garnish | * 2 [[cucumber]]s for garnish | ||
| − | == | + | == Procedures == |
# Boil the meat and cut it into long strips. | # Boil the meat and cut it into long strips. | ||
# Cut the horseradish into cubes. | # Cut the horseradish into cubes. | ||
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# Place on a plate and garnish the salad with [[egg]]s, [[cucumber]] and meat. | # Place on a plate and garnish the salad with [[egg]]s, [[cucumber]] and meat. | ||
| − | [[Category:Uzbek Meat | + | [[Category:Uzbek cuisine]] |
| − | [[Category:Uzbek | + | [[Category:Meat Recipes]] |
| + | [[Category:Uzbek cuisine]] | ||
| + | [[Category:Salad Recipes]] | ||
[[Category:Cucumber Recipes]] | [[Category:Cucumber Recipes]] | ||
[[Category:Mayonnaise Recipes]] | [[Category:Mayonnaise Recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
[[Category:Horseradish Recipes]] | [[Category:Horseradish Recipes]] | ||
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Latest revision as of 12:33, 28 June 2012
Ingredients
- 300 g of boiled meat
- 2 – 3 bunches of horseradish
- ½ cup mayonnaise
- 2 eggs
- salt to taste
- 2 cucumbers for garnish
Procedures
- Boil the meat and cut it into long strips.
- Cut the horseradish into cubes.
- Slice up hard boiled eggs.
- Mix and salt ingredients to taste.
- Pile in a vessel and pour over the mayonnaise.
- Place on a plate and garnish the salad with eggs, cucumber and meat.
