Difference between revisions of "Mixed Chicken Salad"

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# 2 [[tomato]]es (cut in wedges)
 
# 2 [[tomato]]es (cut in wedges)
  
== Directions ==
+
== Procedures ==
  
 
# Combine [[Chicken]] breast, [[cucumber]], [[egg]]s, [[Onion]] and [[potato]]es in large bowl.
 
# Combine [[Chicken]] breast, [[cucumber]], [[egg]]s, [[Onion]] and [[potato]]es in large bowl.
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# Place on a couple leaves of Romaine or [[Boston lettuce]] and garnish with [[tomato]]es.
 
# Place on a couple leaves of Romaine or [[Boston lettuce]] and garnish with [[tomato]]es.
  
[[Category:Mongolian Recipes]]
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[[Category:Mongolian cuisine]]
[[Category:Mongolian Salads]]
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[[Category:Mongolian cuisine]]
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[[Category:Salad Recipes‏‎]]
 
[[Category:Bibb lettuce Recipes]]
 
[[Category:Bibb lettuce Recipes]]
 
[[Category:Red-skinned potato Recipes]]
 
[[Category:Red-skinned potato Recipes]]
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[[Category:Chicken Recipes]]
 
[[Category:Chicken Recipes]]
 
[[Category:Mayonnaise Recipes]]
 
[[Category:Mayonnaise Recipes]]
[[Category:Recipes that need photos]]
 

Latest revision as of 14:40, 15 July 2012


Ingredients

  1. 4 skinless Chicken breasts (steamed or boiled and shredded)
  2. 2 cucumbers (peeled, chopped)
  3. 3 hard-boiled eggs
  4. 1 medium Onion (chopped)
  5. 6-8 red potatoes (boiled, chopped)
  6. 3/4 cup sour cream
  7. 3/4 cup Mayonnaise
  8. 2 tomatoes (cut in wedges)

Procedures

  1. Combine Chicken breast, cucumber, eggs, Onion and potatoes in large bowl.
  2. In small bowl combine sour cream and mayo.
  3. Blend Chicken mixture with the dressing mixture.
  4. Place on a couple leaves of Romaine or Boston lettuce and garnish with tomatoes.