Difference between revisions of "Potato Salad II"

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* [[salt]]
 
* [[salt]]
  
== Directions ==
+
== Procedures ==
 
# Wash, boil, peel and let cool the [[potato]]es.
 
# Wash, boil, peel and let cool the [[potato]]es.
 
# Then slice very thinly and mix with [[salt]], thinly sliced [[onion]]s, pickle rounds, [[oil]] and [[vinegar]].
 
# Then slice very thinly and mix with [[salt]], thinly sliced [[onion]]s, pickle rounds, [[oil]] and [[vinegar]].
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# You can also add some [[tomato]] slices.
 
# You can also add some [[tomato]] slices.
  
[[Category:Romanian Salads]]
+
[[Category:Romanian cuisine]]
 +
[[Category:Salad Recipes‏‎]]
 
[[Category:Potato Salad Recipes]]
 
[[Category:Potato Salad Recipes]]
 
[[Category:Onion Recipes]]
 
[[Category:Onion Recipes]]
 
[[Category:Hard-boiled egg Recipes]]
 
[[Category:Hard-boiled egg Recipes]]
 
[[Category:Pickle Recipes]]
 
[[Category:Pickle Recipes]]
[[Category:Recipes that need photos]]
 

Latest revision as of 16:21, 11 July 2012

Description

In Romanian: Salata de cartofi II

Ingredients

Procedures

  1. Wash, boil, peel and let cool the potatoes.
  2. Then slice very thinly and mix with salt, thinly sliced onions, pickle rounds, oil and vinegar.
  3. Place in salad bowl and garnish with rounds of hard boiled egg.
  4. You can also add some tomato slices.