Difference between revisions of "Pickled Sausage"
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== Description == | == Description == | ||
Purchased from the Rosenthal Estate in Montgomery, Alabama in 1989. Date and source of recipe unknown. | Purchased from the Rosenthal Estate in Montgomery, Alabama in 1989. Date and source of recipe unknown. | ||
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# Put [[Sausage]] in a jar with sliced [[onion]]s. | # Put [[Sausage]] in a jar with sliced [[onion]]s. | ||
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# Pour over [[Sausage]] and let set in refrigerator 2 days before serving. | # Pour over [[Sausage]] and let set in refrigerator 2 days before serving. | ||
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[http://groups.yahoo.com/group/catsrecipes/ Cat's Recipes Y-Group] | [http://groups.yahoo.com/group/catsrecipes/ Cat's Recipes Y-Group] | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:White vinegar Recipes]] | [[Category:White vinegar Recipes]] | ||
[[Category:Brown sugar Recipes]] | [[Category:Brown sugar Recipes]] | ||
[[Category:Sausage Recipes]] | [[Category:Sausage Recipes]] | ||
Latest revision as of 20:00, 13 July 2012
Description
Purchased from the Rosenthal Estate in Montgomery, Alabama in 1989. Date and source of recipe unknown.
Ingredients
- 2 pounds kielbasa Sausage, cut into small pieces
- 3 medium white onions, sliced
- 5 carrots, scraped and sliced
- 1 cup water
- 2/3 cup brown sugar
- 3 cups white vinegar
- 2 teaspoons crushed red pepper
Procedures
- Put Sausage in a jar with sliced onions.
- Use cooked Sausage and don't re-cook.
- Boil rest of ingredients and simmer 5 minutes.
- Pour over Sausage and let set in refrigerator 2 days before serving.
