Difference between revisions of "Alternative:Layered Pecan Pie"
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{{recipesummary|Dessert recipes|1 pie - not nearly enough!|1 hour|2}} | {{recipesummary|Dessert recipes|1 pie - not nearly enough!|1 hour|2}} | ||
| − | + | | [[Cuisine of the United States|American cuisine]] | [[Southern cuisine|Southern cuisine]] | [[Vegetarian cuisine|Vegetarian Cuisine]] | [[Holiday Recipes|Holiday Recipes]] | [[Pie|Pies]] | |
'''Layered Pecan Pie''' | '''Layered Pecan Pie''' | ||
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===Filling=== | ===Filling=== | ||
| − | * 1 (8-[[ | + | * 1 (8-[[Ounce|ounce]]) package [[Cream Cheese|cream cheese]] |
| − | * ⅓ [[ | + | * ⅓ [[Cup|cup]] [[Sugar|sugar]] |
| − | * ¼ [[ | + | * ¼ [[Teaspoon|teaspoon]] [[Salt|salt]] |
| − | * 1 [[ | + | * 1 [[Egg|egg]] |
| − | * 1 teaspoon [[ | + | * 1 teaspoon [[Vanilla Extract|vanilla extract]] |
| − | * 1 9-inch unbaked [[ | + | * 1 9-inch unbaked [[Pie Crust|pie shell]], or single homemade pie crust |
| − | * 1¼ cups [[ | + | * 1¼ cups [[Chop|chopped]] [[Pecan|pecans]] |
===Topping=== | ===Topping=== | ||
* 3 eggs | * 3 eggs | ||
| − | * 1 cup [[ | + | * 1 cup [[Corn Syrup|light corn syrup]] |
* ¼ cup sugar | * ¼ cup sugar | ||
* 1 teaspoon vanilla extract | * 1 teaspoon vanilla extract | ||
==Procedure== | ==Procedure== | ||
| − | # Preheat [[ | + | # Preheat [[Oven|oven]] to [[Oven_temperatures|375°F]]. |
| − | # Combine the cream cheese, sugar, and salt; [[ | + | # Combine the cream cheese, sugar, and salt; [[Beat|beat]] until smooth. |
# Add egg and vanilla, beating well after each. | # Add egg and vanilla, beating well after each. | ||
# Spoon mixture into unbaked pie shell. Sprinkle with pecans. | # Spoon mixture into unbaked pie shell. Sprinkle with pecans. | ||
# Combine 3 eggs, corn syrup, remaining sugar, and vanilla; beat well. | # Combine 3 eggs, corn syrup, remaining sugar, and vanilla; beat well. | ||
# Pour this mixture over pecans. | # Pour this mixture over pecans. | ||
| − | # [[ | + | # [[Bake|Bake]] for 35 to 40 minutes or until set. |
{{DEFAULTSORT:{{PAGENAME}}}} | {{DEFAULTSORT:{{PAGENAME}}}} | ||
| − | + | ||
| − | [[Category:Southern | + | [[Category:Southern Recipes]] |
| − | [[Category:Dessert | + | [[Category:Dessert Recipes]] |
| − | [[Category:Pie | + | [[Category:Pie Recipes]] |
| − | [[Category:Vegetarian | + | [[Category:Vegetarian Recipes]] |
Latest revision as of 18:09, 9 May 2012
| Alternative:Layered Pecan Pie | |
|---|---|
| Category: | Dessert recipes |
| Servings: | 1 pie - not nearly enough! |
| Time: | 1 hour |
| Difficulty: |  |
| American cuisine | Southern cuisine | Vegetarian Cuisine | Holiday Recipes | Pies
Layered Pecan Pie
Contents
Ingredients
Filling
- 1 (8-ounce) package cream cheese
- ⅓ cup sugar
- ¼ teaspoon salt
- 1 egg
- 1 teaspoon vanilla extract
- 1 9-inch unbaked pie shell, or single homemade pie crust
- 1¼ cups chopped pecans
Topping
- 3 eggs
- 1 cup light corn syrup
- ¼ cup sugar
- 1 teaspoon vanilla extract
Procedure
- Preheat oven to 375°F.
- Combine the cream cheese, sugar, and salt; beat until smooth.
- Add egg and vanilla, beating well after each.
- Spoon mixture into unbaked pie shell. Sprinkle with pecans.
- Combine 3 eggs, corn syrup, remaining sugar, and vanilla; beat well.
- Pour this mixture over pecans.
- Bake for 35 to 40 minutes or until set.
