Difference between revisions of "Italian Wedding Soup I"
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== Description == | == Description == | ||
I found this in a magazine and I made changes to make it more flavorful and more "Italian". My husband loves this so much he reheats it for breakfast! Some crusty bread and a glass Italian [[red wine]], " Mama Mia " what a meal! | I found this in a magazine and I made changes to make it more flavorful and more "Italian". My husband loves this so much he reheats it for breakfast! Some crusty bread and a glass Italian [[red wine]], " Mama Mia " what a meal! | ||
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* grated [[Parmesan cheese]] | * grated [[Parmesan cheese]] | ||
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# In medium bowl combine, meat, [[egg]], bread crumbs, [[Parmesan cheese]], [[basil]] and [[onion powder]]; shape into ¾" balls. | # In medium bowl combine, meat, [[egg]], bread crumbs, [[Parmesan cheese]], [[basil]] and [[onion powder]]; shape into ¾" balls. | ||
# In large sauce pan, heat broth to boiling; stir in [[spinach]], [[orzo]], [[carrot]] and meatballs. | # In large sauce pan, heat broth to boiling; stir in [[spinach]], [[orzo]], [[carrot]] and meatballs. | ||
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# Serve with additional [[Parmesan cheese]] sprinkled on top. | # Serve with additional [[Parmesan cheese]] sprinkled on top. | ||
| − | [[Category:Italian | + | [[Category:Italian cuisine]] |
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[[Category:Escarole Recipes]] | [[Category:Escarole Recipes]] | ||
[[Category:Spinach Recipes]] | [[Category:Spinach Recipes]] | ||
Latest revision as of 17:04, 16 July 2012
Description
I found this in a magazine and I made changes to make it more flavorful and more "Italian". My husband loves this so much he reheats it for breakfast! Some crusty bread and a glass Italian red wine, " Mama Mia " what a meal!
Ingredients
- ½ lb lean ground beef
- 1 egg, slightly beaten
- 2 tablespoons bread crumbs
- 1 tablespoon Parmesan cheese
- ½ teaspoon dried basil
- ½ teaspoon onion powder
- 5¾ cups chicken broth
- 2 cups chopped escarole or spinach
- ½ cup orzo pasta, uncooked
- ⅓ cup finely chopped carrots
- grated Parmesan cheese
Procedures
- In medium bowl combine, meat, egg, bread crumbs, Parmesan cheese, basil and onion powder; shape into ¾" balls.
- In large sauce pan, heat broth to boiling; stir in spinach, orzo, carrot and meatballs.
- Return to boil; reduce heat to medium.
- Cook at slow boil for 10 minutes or until orzo is tender.
- Stir frequently to avoid sticking.
- Serve with additional Parmesan cheese sprinkled on top.
