Italian Wedding Soup I

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I found this in a magazine and I made changes to make it more flavorful and more "Italian". My husband loves this so much he reheats it for breakfast! Some crusty bread and a glass Italian red wine, " Mama Mia " what a meal!



  1. In medium bowl combine, meat, egg, bread crumbs, Parmesan cheese, basil and onion powder; shape into ¾" balls.
  2. In large sauce pan, heat broth to boiling; stir in spinach, orzo, carrot and meatballs.
  3. Return to boil; reduce heat to medium.
  4. Cook at slow boil for 10 minutes or until orzo is tender.
  5. Stir frequently to avoid sticking.
  6. Serve with additional Parmesan cheese sprinkled on top.