Difference between revisions of "Fried Parsley"
m ((Minor) Code cleanup. Report a problem) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (6 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
| − | + | ||
== Description == | == Description == | ||
| Line 11: | Line 11: | ||
* [[oil]], for frying | * [[oil]], for frying | ||
| − | == | + | == Procedures == |
Pick over the [[parsley]], removing the large stalks so that neat sprigs remain.<br /> | Pick over the [[parsley]], removing the large stalks so that neat sprigs remain.<br /> | ||
| Line 24: | Line 24: | ||
== See also == | == See also == | ||
| − | [[Category:Scottish | + | [[Category:Scottish cuisine]] |
| − | [[Category:Scottish Vegetarian]] | + | [[Category:Salad Recipes]] |
| − | [[Category:Scottish | + | [[Category:Scottish cuisine]] |
| − | [[Category:Scottish | + | [[Category:Vegetarian Recipes]] |
| − | [[Category:Scottish | + | [[Category:Scottish cuisine]] |
| + | [[Category:Snack Recipes]] | ||
| + | [[Category:Scottish cuisine]] | ||
| + | |||
| + | [[Category:Scottish cuisine]] | ||
| + | |||
[[Category:Trout Recipes]] | [[Category:Trout Recipes]] | ||
Latest revision as of 20:13, 13 July 2012
Description
Fried parsley is one of the prettiest garnishes, lacy and green, crisp and delicate.
File:Fried Parsley.jpg
Fried Parsley
Ingredients
Procedures
Pick over the parsley, removing the large stalks so that neat sprigs remain.
Wash it clean and shake it dry in a cloth.
Heat the oil in a deep pan to 190C/ 375F degrees.
Put the parsley in a frying basket and hold it in the oil for 2 minutes.
Drain well and then place in a low heat oven until quite dry, crisp and brittle.
Serve over fried, baked, or broiled white fish, such as Trout, sole, or whiting.
