Difference between revisions of "Baked Shrimp"
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* 2 tsp [[paprika]] | * 2 tsp [[paprika]] | ||
| − | == | + | == Procedures == |
# Butterfly [[shrimp]] but don't cut all the way. | # Butterfly [[shrimp]] but don't cut all the way. | ||
# Spread and flatten. | # Spread and flatten. | ||
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# Enjoy. | # Enjoy. | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:North American cuisine]] | ||
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[[Category:Breadcrumb Recipes]] | [[Category:Breadcrumb Recipes]] | ||
[[Category:Shrimp Recipes]] | [[Category:Shrimp Recipes]] | ||
| + | [[Category:Seafood Recipes]] | ||
[[Category:Lemon juice Recipes]] | [[Category:Lemon juice Recipes]] | ||
[[Category:Parsley Recipes]] | [[Category:Parsley Recipes]] | ||
[[Category:Garlic Recipes]] | [[Category:Garlic Recipes]] | ||
Latest revision as of 07:06, 14 July 2012
Description
Contributed by World Recipes Y-Group
- Yield: 4 Servings
Ingredients
- 8 large cleaned shrimp
- 4 tbsp lemon juice
- ½ cup butter
- ½ cup chopped parsley
- 3 cloves garlic (minced)
- 1 cup bread crumbs
- 2 tsp paprika
Procedures
- Butterfly shrimp but don't cut all the way.
- Spread and flatten.
- Place shrimps in individual baking dishes.
- Sprinkle with portion of lemon juice.
- Combine butter, 5 tbsp parsley and garlic in a bowl.
- Place some of the mixture on each shrimp.
- Combine crumbs, remaining parsley and paprika and place some on each shrimp.
- Bake at 400°F for 15 minutes.
- Garnish with lemon wedges.
- Enjoy.
