Baked Shrimp

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Contributed by World Recipes Y-Group

  • Yield: 4 Servings



  1. Butterfly shrimp but don't cut all the way.
  2. Spread and flatten.
  3. Place shrimps in individual baking dishes.
  4. Sprinkle with portion of lemon juice.
  5. Combine butter, 5 tbsp parsley and garlic in a bowl.
  6. Place some of the mixture on each shrimp.
  7. Combine crumbs, remaining parsley and paprika and place some on each shrimp.
  8. Bake at 400°F for 15 minutes.
  9. Garnish with lemon wedges.
  10. Enjoy.