Difference between revisions of "Potato Soup I"
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* [[chives]] | * [[chives]] | ||
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# Sauté [[onion]]s and soup vegetables in [[margarine]]. | # Sauté [[onion]]s and soup vegetables in [[margarine]]. | ||
# Boil [[potato]]es and sauteed vegetables in stock until tender. | # Boil [[potato]]es and sauteed vegetables in stock until tender. | ||
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# Serve the soup sprinkled with croutons and 2 tbsp finely chopped [[chives]]. | # Serve the soup sprinkled with croutons and 2 tbsp finely chopped [[chives]]. | ||
| − | [[Category:Liberian | + | [[Category:Liberian cuisine]] |
| − | [[Category:Liberian Vegetarian]] | + | [[Category:Soup Recipes]] |
| + | [[Category:Liberian cuisine]] | ||
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Chives Recipes]] | [[Category:Chives Recipes]] | ||
[[Category:Potato Soup Recipes]] | [[Category:Potato Soup Recipes]] | ||
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[[Category:Carrot Recipes]] | [[Category:Carrot Recipes]] | ||
[[Category:Parsley Recipes]] | [[Category:Parsley Recipes]] | ||
| − | [[Category: | + | [[Category:Broth Recipes]] |
[[Category:Bread Recipes]] | [[Category:Bread Recipes]] | ||
[[Category:Basil Recipes]] | [[Category:Basil Recipes]] | ||
[[Category:Leek Recipes]] | [[Category:Leek Recipes]] | ||
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Latest revision as of 16:56, 11 July 2012
Ingredients
- 2 medium sized onions, diced
- 1 bunch soup vegetables (carrot, leeks, and parsley)
- 15 g margarine
- 250 g potatoes, peeled and diced
- 500 ml stock
- salt
- pepper
- basil
- 1 bread roll
- 15 g butter
- chives
Procedures
- Sauté onions and soup vegetables in margarine.
- Boil potatoes and sauteed vegetables in stock until tender.
- Pass the soup through a sieve.
- Reheat and season with salt and pepper and basil.
- Cut bread roll into cubes and fry in the butter until browned.
- Serve the soup sprinkled with croutons and 2 tbsp finely chopped chives.
