Difference between revisions of "Fried Sheat Fish"
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* [[salt]] | * [[salt]] | ||
| − | == | + | == Procedures == |
# Clean, wash and cut the fish, [[salt]] it and let it sit for 10 – 15 minutes. | # Clean, wash and cut the fish, [[salt]] it and let it sit for 10 – 15 minutes. | ||
# Then dry each piece with a clean cloth, dredge with [[flour]] and fry in hot [[oil]], on both sides. | # Then dry each piece with a clean cloth, dredge with [[flour]] and fry in hot [[oil]], on both sides. | ||
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# You may add some [[lemon juice]] to taste. | # You may add some [[lemon juice]] to taste. | ||
| − | [[Category:Romanian | + | [[Category:Meat Recipes]] |
| + | [[Category:Romanian cuisine]] | ||
[[Category:Catfish Recipes]] | [[Category:Catfish Recipes]] | ||
[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
[[Category:Lemon juice Recipes]] | [[Category:Lemon juice Recipes]] | ||
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Latest revision as of 20:16, 13 July 2012
Description
In Romanian: Somn prajit
Ingredients
- 2 lbs / 1 kg sheat fish
- 3 tablespoons oil
- 2 tablespoons flour
- lemon juice
- salt
Procedures
- Clean, wash and cut the fish, salt it and let it sit for 10 – 15 minutes.
- Then dry each piece with a clean cloth, dredge with flour and fry in hot oil, on both sides.
- Serve warm, with french fries and green lettuce.
- You may add some lemon juice to taste.
