Difference between revisions of "Chakcuouka"
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* 4 [[pita]] breads | * 4 [[pita]] breads | ||
| − | == | + | == Procedures == |
# Preheat broiler. | # Preheat broiler. | ||
# Line a baking tray with aluminum foil and place red [[bell pepper]]s on tray. | # Line a baking tray with aluminum foil and place red [[bell pepper]]s on tray. | ||
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# Spoon warm salad into a serving bowl or on individual plates with [[couscous]] salad and serve with warm pita bread. | # Spoon warm salad into a serving bowl or on individual plates with [[couscous]] salad and serve with warm pita bread. | ||
| − | [[Category:Tunisian | + | [[Category:Tunisian cuisine]] |
| − | [[Category: | + | [[Category:Salad Recipes]] |
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[[Category:Red bell pepper Recipes]] | [[Category:Red bell pepper Recipes]] | ||
[[Category:Tomato Recipes]] | [[Category:Tomato Recipes]] | ||
[[Category:Yellow onion Recipes]] | [[Category:Yellow onion Recipes]] | ||
Latest revision as of 10:02, 15 July 2012
Description
A Tunisian cooked tomato and pepper salad
- This recipe yields 4 servings.
Ingredients
- 2 medium red bell peppers
- olive oil spray as needed
- 2 teaspoon olive oil
- ½ medium yellow onion sliced (1 cup)
- 2 medium garlic cloves crushed
- 2 ripe medium tomatoes cut into wedges
- 1 teaspoon sugar
- salt to taste
- Freshly-ground black pepper to taste
- 4 pita breads
Procedures
- Preheat broiler.
- Line a baking tray with aluminum foil and place red bell peppers on tray.
- Spray peppers with olive oil spray.
- Broil 5 minutes per side.
- Heat oil in a medium-sized nonstick frying pan on medium-high heat.
- Add onion and garlic and saute 5 minutes.
- Remove peppers from broiler, and core, seed, and slice them.
- Add peppers and tomatoes to frying pan.
- Simmer 15 minutes.
- If mixture is watery, cook a few minutes more.
- Sprinkle with sugar and toss well.
- Add salt and pepper to taste.
- Place pita in broiler, which should still be warm from cooking peppers, for 2 minutes before serving.
- Spoon warm salad into a serving bowl or on individual plates with couscous salad and serve with warm pita bread.
