Difference between revisions of "Baked Custard"
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* ground [[nutmeg]] | * ground [[nutmeg]] | ||
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# Whisk [[egg]]s, essence and [[granulated sugar|sugar]] together in bowl. | # Whisk [[egg]]s, essence and [[granulated sugar|sugar]] together in bowl. | ||
# Gradually whisk ilk into [[egg]] mixture, pour into lightly greased ovenproof dish (6 cup capacity), sprinkle with [[nutmeg]]. | # Gradually whisk ilk into [[egg]] mixture, pour into lightly greased ovenproof dish (6 cup capacity), sprinkle with [[nutmeg]]. | ||
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# Bake, uncovered in moderate oven about 45 minutes or until custard is firm. | # Bake, uncovered in moderate oven about 45 minutes or until custard is firm. | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:North American cuisine]] | ||
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[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
[[Category:Custard Recipes]] | [[Category:Custard Recipes]] | ||
Latest revision as of 07:04, 14 July 2012
Description
Contributed By World Recipes Y-Group
This Y-Group is International. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
Ingredients
- 6 eggs
- 2 teaspoons vanilla extract
- ⅓ cup castor sugar
- 1 liter hot milk
- ground nutmeg
Procedures
- Whisk eggs, essence and sugar together in bowl.
- Gradually whisk ilk into egg mixture, pour into lightly greased ovenproof dish (6 cup capacity), sprinkle with nutmeg.
- Place in baking dish with enough boiling water to come halfway up the side of ovenproof dish.
- Bake, uncovered in moderate oven about 45 minutes or until custard is firm.
