Baked Custard

Description

Contributed By World Recipes Y-Group

This Y-Group is International. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

Ingredients

• 6 eggs
• 2 teaspoons vanilla extract
• ⅓ cup castor sugar
• 1 liter hot milk
• ground nutmeg

Procedures

1. Whisk eggs, essence and sugar together in bowl.
2. Gradually whisk ilk into egg mixture, pour into lightly greased ovenproof dish (6 cup capacity), sprinkle with nutmeg.
3. Place in baking dish with enough boiling water to come halfway up the side of ovenproof dish.
4. Bake, uncovered in moderate oven about 45 minutes or until custard is firm.