Contributed By World Recipes Y-Group
This Y-Group is International. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
- Whisk eggs, essence and sugar together in bowl.
- Gradually whisk ilk into egg mixture, pour into lightly greased ovenproof dish (6 cup capacity), sprinkle with nutmeg.
- Place in baking dish with enough boiling water to come halfway up the side of ovenproof dish.
- Bake, uncovered in moderate oven about 45 minutes or until custard is firm.