Difference between revisions of "Salsa Pasta Salad"
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* 1 jar (~16oz?) of your favorite [[salsa]] | * 1 jar (~16oz?) of your favorite [[salsa]] | ||
| − | == | + | == Procedures == |
# Combine all ingredients well and refrigerate at least several hours. | # Combine all ingredients well and refrigerate at least several hours. | ||
# The [[pasta]] will soak up the salsa, so you may need to add more just before serving if you like a "wetter" [[pasta]] salad. | # The [[pasta]] will soak up the salsa, so you may need to add more just before serving if you like a "wetter" [[pasta]] salad. | ||
| − | [[Category:Pasta | + | [[Category:Pasta Recipes]] |
| − | [[Category: | + | [[Category:Salad Recipes]] |
| + | |||
[[Category:Cherry tomato Recipes]] | [[Category:Cherry tomato Recipes]] | ||
[[Category:Corn Recipes]] | [[Category:Corn Recipes]] | ||
Latest revision as of 06:39, 14 July 2012
Ingredients
- 1 lbs large shell pasta, cooked
- 1 basket (pint?) cherry tomatoes, halved
- 1 to 2 cups fresh corn kernels (or frozen and thawed)
- 1 sweet pepper (color of your choice), chopped
- 1 x 8 oz can mild, chopped green chiles
- 1 x 16 oz can kidney beans or equivalent amount cooked
- 1 small red onion, chopped
- 1 jar (~16oz?) of your favorite salsa
