Difference between revisions of "Pineapple, Corn and Mango Salsa"
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* [[salt]], [[cayenne pepper]] and [[cumin]], to taste | * [[salt]], [[cayenne pepper]] and [[cumin]], to taste | ||
| − | == | + | == Procedures == |
# In medium bowl, mix pineapple, mango, corn, tomatoes, parsley and onion. | # In medium bowl, mix pineapple, mango, corn, tomatoes, parsley and onion. | ||
# Season with salt, cayenne and cumin, to taste. | # Season with salt, cayenne and cumin, to taste. | ||
# Serve over grilled fish, chicken or tofu. | # Serve over grilled fish, chicken or tofu. | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:North American cuisine]] | ||
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[[Category:Salsa Recipes]] | [[Category:Salsa Recipes]] | ||
[[Category:Pineapple Recipes]] | [[Category:Pineapple Recipes]] | ||
Latest revision as of 20:01, 13 July 2012
Contributed by Catsrecipes Y-Group
- Makes 2 servings
Ingredients
- 1 cup canned crushed pineapple (packed in its own juices), drained
- ½ medium mango, diced
- ½ cup frozen corn, thawed
- ½ cup chopped tomatoes
- ¼ cup minced parsley
- 3 tbsp minced red onion
- salt, cayenne pepper and cumin, to taste
Procedures
- In medium bowl, mix pineapple, mango, corn, tomatoes, parsley and onion.
- Season with salt, cayenne and cumin, to taste.
- Serve over grilled fish, chicken or tofu.
