Pineapple, Corn and Mango Salsa

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Contributed by Catsrecipes Y-Group

  • Makes 2 servings

Ingredients

Procedures

  1. In medium bowl, mix pineapple, mango, corn, tomatoes, parsley and onion.
  2. Season with salt, cayenne and cumin, to taste.
  3. Serve over grilled fish, chicken or tofu.

References